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Korean Bibimbap- Mixed Rice with Meat and Assorted Vegetables

Name: Korean Bibimbap- Mixed Rice with Meat and Assorted Vegetables
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g/ 3.5 ounces beef mince; 1 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp brown sugar; 1/4 tsp minced garlic; 250 g/0.6 pounds seasoned spinach; 350 g/0.8 pounds seasoned bean sprouts; 100 g/3.5 ounces shiitake mushroom; 120 g/4.2 ounces carrots; 1/2 tsp fine sea salt; 3 to 4 serving portions of steamed rice; 4 eggs; Some cooking oil to cook the meat, mushroom, carrots and eggs – I used rice bran oil.; Some toasted seasoned seaweed, shredded; 2 Tbsp gochujang; 1 Tbsp sesame oil; 1 Tbsp sugar – I used raw sugar; 1 Tbsp water; 1 Tbsp roasted sesame seeds; 1 tsp vinegar – I used apple vinegar; 1 tsp minced garlic

Servings: 4 Total Time: 40 mins Difficulty: Intermediate

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"Delicious Korean Bibimbap: A Flavorful Bowl of Rice, Meat, and Fresh Veggies"

korean Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) in a ceramic bowl , a water of glass, a Champaign bottle, some korean salids are placing on a wooden table

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Korean Bibimbap- Mixed Rice with Meat and Assorted Vegetables

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Bibimbap is a popular Korean dish that brings together a perfect mix of flavors and textures in one bowl. With tender rice, Delicious meat, and a variety of colorful vegetables, it’s a meal that's as healthy as it is delicious. Topped with a fried egg and a spicy-sweet gochujang sauce, Bibimbap is a fun, easy, and customizable dish that will delight your taste buds. Perfect for lunch or dinner, this vibrant dish is sure to become a favorite!

Instructions to make Bibimbap

Prepare and cook ingredients as below.

For meat, mix the beef mince with the meat sauce listed above.
Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour.
Add some cooking oil into a wok and cook the meat on medium high to high heat.
It takes about 3 to 5 mins to thoroughly cook it.
Mix the bibimbap sauce ingredients in a bowl.
Cook spinach and bean sprouts per linked recipe.
Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.
Clean/rinse the shiitake mushrooms and thinly slice them.
Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)
Make fried eggs.
(While sunny side up is common, you can make them per your preference.)
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve.
To eat, mix the ingredients in the bowl, and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 220mg74%
Sodium 600mg25%
Potassium 700mg20%
Total Carbohydrate 60g20%
Dietary Fiber 7g29%
Sugars 5g
Protein 25g50%

Vitamin A 15690 IU
Vitamin C 54 mg
Calcium 60 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Other vegetable options: Daikon radish salad, Korean cucumber side dish, gosari, and bellflower root. If you prefer not to prepare any of these vegetable side dishes, feel free to use your favorite salad instead

Keywords: Korean Bibimbap recipe, Bibimbap rice dish, how to make Bibimbap, Bibimbap sauce, Bibimbap vegetables.

Frequently Asked Questions

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What’s the best rice to use for Bibimbap?

Many new cooks wonder about the type of rice to use for Bibimbap. The ideal choice is short-grain or medium-grain rice, as it holds together well and provides the perfect sticky texture that allows all the delicious toppings to cling to each bite. For an authentic taste, go for high-quality Korean short-grain rice.

Pro Tip: Rinse your rice until the water runs clear to remove excess starch and achieve that perfect texture!

Can I make Bibimbap vegetarian?

Absolutely! While traditional Bibimbap often includes beef, you can easily make a vegetarian version by swapping the meat for tofu, mushrooms, or even a medley of roasted vegetables. The key to a great vegetarian Bibimbap is using a variety of textures and flavors to keep the dish balanced and delicious.

Pro Tip: Marinate your tofu in a bit of soy sauce, sesame oil, and gochujang for an extra burst of flavor!

What is the secret to the perfect Bibimbap sauce?

The gochujang sauce is a crucial element of Bibimbap that brings everything together with its spicy, savory kick. But, the real secret lies in balancing the gochujang with other ingredients like sesame oil, rice vinegar, sugar, and garlic to create a sauce that’s perfectly sweet, spicy, and umami-rich.

Pro Tip: Adjust the amount of gochujang depending on your spice tolerance. Start with a tablespoon and add more as needed!

Can I make Bibimbap ahead of time?

While Bibimbap is best enjoyed fresh, you can certainly prep the individual components in advance! Cook your rice, sauté your vegetables, and even prepare your proteins a day ahead. When you're ready to serve, simply assemble and add the egg and sauce just before eating.

Pro Tip: Keep the vegetables separate and lightly sauté them just before serving to preserve their vibrant color and fresh taste!

What vegetables should I use for Bibimbap?

Traditional Bibimbap includes a variety of sautéed and pickled vegetables such as spinach, carrots, bean sprouts, and shiitake mushrooms. But don’t be afraid to get creative—use whatever vegetables are in season or to your personal taste. The key is variety in color, texture, and flavor!

Pro Tip: For a more authentic touch, lightly season your vegetables with a dash of sesame oil, soy sauce, and salt.

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Korean Bibimbap- Mixed Rice with Meat and Assorted Vegetables