Spicy Kimchi Fried Rice
Description
This spicy kimchi fried rice is packed with flavor from the fermented kimchi, savory soy sauce, aromatic garlic and ginger, and a little heat. The eggs add richness, while the green onions and sesame seeds provide a fresh crunch.
Ingredients
Instructions
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1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic, grated ginger, and whites of the green onions. Sauté for 1 minute until fragrant.
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2. Push the garlic mixture to the side of the pan and add the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once cooked, mix the eggs with the garlic mixture.
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3. Add the chopped kimchi and 2-3 tbsp of the kimchi juice to the pan. Stir-fry for 1-2 minutes to combine all the flavors.
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4. Increase heat to high and add the cooked rice. Use a spatula or wooden spoon to break up any clumps of rice. Stir-fry the rice for 2-3 minutes to heat through and coat with the kimchi mixture.
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5. Pour in the soy sauce and mix well to evenly distribute the flavors. Season with salt and pepper to taste.
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6. Remove from heat and garnish with the green parts of the green onions and sesame seeds.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 3g15%
- Cholesterol 125mg42%
- Sodium 1200mg50%
- Total Carbohydrate 58g20%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve this as a main dish or side. It's great for using up leftover rice and any extra kimchi you have on hand. Adjust the amount of kimchi juice to your desired level of tanginess and spice. Enjoy this Korean-inspired fried rice!
