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Kimchi Pancake

a sweet and delicious kimchi pancake in a pan placed on a wooden table along with a garlic, 2 red chilies and a spice manual grinder
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Best Season Suitable throughout the year
Description

Kimchi pancakes, known as kimchijeon in Korean, are savory pancakes made by mixing chopped kimchi into a simple batter of flour and water, then pan-frying until crispy. They offer a delightful combination of spicy, sour, and savory flavors, making them a popular snack, appetizer, or side dish in Korean cuisine.

Ingredients
  • 2 pound napa cabbage kimchi (well-fermented and chopped into small pieces,)
  • 2 tablespoons brine
  • 3 scallions, chopped
  • ½ teaspoon sugar
  • ½ cup all-purpose flour
  • ½ cup water
  • 4 tablespoons vegetable oil
Instructions
  1. Combine the kimchi, kimchi brine, scallions, sugar, flour, and water in a medium bowl and mix well with a spoon.
  2. Heat a 12-inch nonstick skillet over medium heat. (If you don’t have a 12-inch skillet, use a smaller skillet to make 2 pancakes.)
  3. Add 2 tablespoons of the vegetable oil and swirl to coat the bottom of the pan.
  4. Pour the batter into the pan and spread it with the back of a spoon or a spatula to make a large circle.
  5. Cook until the bottom is golden brown and crisp, 3 to 5 minutes.
  6. Carefully turn the pancake over. Drizzle the remaining 2 tablespoons oil around the edges of the skillet, then lift the pancake with a thin spatula to allow the oil to run underneath and tilt the pan to spread it evenly.
  7. Cook until the bottom of the pancake is light golden brown and crisp, 3 to 5 minutes.
  8. Flip it one more time and cook for another minute.
  9. Slide onto a large serving platter and serve immediately.
Nutrition Facts
Amount Per Serving
Calories 390kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 2.5g13%
Sodium 1200mg50%
Total Carbohydrate 37g13%
Dietary Fiber 3g12%
Sugars 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Kimchi pancakes (kimchijeon) are a quick and flavorful dish, perfect as a snack or side. To make them, mix chopped kimchi, kimchi brine, flour, water, and a touch of sugar into a smooth batter. Stir in scallions for extra flavor. Heat oil in a pan, pour the batter, and spread it evenly. Fry until both sides are crispy and golden brown.

Serve hot with a simple dipping sauce made of soy sauce and vinegar. This easy recipe is a great way to enjoy the tangy and spicy taste of kimchi in a crunchy pancake!

Read it online: https://kimchifoods.com/recipe/kimchi-pancake/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.