Kimchi Pancake
Description
Kimchi pancakes, known as kimchijeon in Korean, are savory pancakes made by mixing chopped kimchi into a simple batter of flour and water, then pan-frying until crispy. They offer a delightful combination of spicy, sour, and savory flavors, making them a popular snack, appetizer, or side dish in Korean cuisine.
Ingredients
Instructions
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Combine the kimchi, kimchi brine, scallions, sugar, flour, and water in a medium bowl and mix well with a spoon.
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Heat a 12-inch nonstick skillet over medium heat. (If you don’t have a 12-inch skillet, use a smaller skillet to make 2 pancakes.)
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Add 2 tablespoons of the vegetable oil and swirl to coat the bottom of the pan.
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Pour the batter into the pan and spread it with the back of a spoon or a spatula to make a large circle.
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Cook until the bottom is golden brown and crisp, 3 to 5 minutes.
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Carefully turn the pancake over. Drizzle the remaining 2 tablespoons oil around the edges of the skillet, then lift the pancake with a thin spatula to allow the oil to run underneath and tilt the pan to spread it evenly.
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Cook until the bottom of the pancake is light golden brown and crisp, 3 to 5 minutes.
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Flip it one more time and cook for another minute.
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Slide onto a large serving platter and serve immediately.
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 2.5g13%
- Sodium 1200mg50%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g12%
- Sugars 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Kimchi pancakes (kimchijeon) are a quick and flavorful dish, perfect as a snack or side. To make them, mix chopped kimchi, kimchi brine, flour, water, and a touch of sugar into a smooth batter. Stir in scallions for extra flavor. Heat oil in a pan, pour the batter, and spread it evenly. Fry until both sides are crispy and golden brown.
Serve hot with a simple dipping sauce made of soy sauce and vinegar. This easy recipe is a great way to enjoy the tangy and spicy taste of kimchi in a crunchy pancake!
