Kimchi Fried Rice
Ingredients
Instructions
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Heat up a wide, flat pan or skillet. Add the vegetable oil.
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Add the kimchi and stir fry for 1 minute over medium-high heat.
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Add kimchi
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Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
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Add kimchi juice
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Add sesame oil and remove from the heat.
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Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 1000mg42%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ideally the kimchi is at least 2 weeks old. If not, add 1/2 tsp rice vinegar into the kimchi juice to make it sour.
- Obtaining 1/4 cup of kimchi juice can be difficult if your kimchi is fairly new. In that case, use 2 1/2 Tbsp kimchi juice and 1 Tbsp gochujang instead. If you want it to be not spicy, you can add 1 Tbsp soy sauce instead of gochujang.
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
