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Cabbage Kimchi

delicious cabbage kimchi in a pan
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 15 mins Total Time: 45 mins
Servings 4
Calories 105
Best Season Suitable throughout the year
Description

Discover the authentic flavors of homemade cabbage kimchi, a timeless Korean dish that’s both tangy and spicy. Perfect for beginners and seasoned cooks, this step-by-step guide simplifies the art of fermenting cabbage into a probiotic-rich, flavor-packed side dish. Whether you're using traditional napa cabbage or green cabbage, this recipe captures the essence of Korean cuisine while offering flexibility to suit your taste. Ideal for pairing with rice, soups, or as a standalone snack!"

Ingredients
  • 1 Piece of napa cabbage ge
  • 1 tbsp Avocado oil
  • 1 Peice of  garlic clove, minced
  • 1 tbsp minced ginger
  • 1/8 tbsp red pepper flakes or to taste
  • 2 tbsp soy sauce or tamari
  • 1/2 tbsp sesame seeds
  • 1 tsp sesame oil or to taste
  • 1 tsp paprika
  • 1 tbsp rice vinegar
Instructions
  1. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. (1 medium Napa cabbage)
  2. In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
  3. 1 tbsp. avocado oil,1 garlic clove, minced,1 tsp. minced ginger,⅛ tsp. red pepper flakes
  4. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
  5. (2 tbsp. soy sauce,1 tsp. paprika,1 tbsp. rice vinegar)
  6. Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.
  7. 1 tsp. sesame oil,½ tbsp. sesame seeds
Nutrition Facts

Servings 4

Amount Per Serving
Calories 101kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Cholesterol 1mg1%
Sodium 437mg19%
Potassium 599mg18%
Total Carbohydrate 9g3%
Dietary Fiber 4g16%
Sugars 3g
Protein 4g8%
Vitamin A 1368 IU
Vitamin C 61 mg
Calcium 198 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To store this napa-cabbage kimchi, put any leftovers in an airtight container and place it in the fridge. It will stay fresh for a few days, giving you time to enjoy it.

When you're ready to reheat, you can sauté it in a pan until it's warmed through or microwave it in a microwave-safe container. Both methods work perfectly!

Keywords: kimchi, Baechu Kimchi, Napa Cabbage Kimchi, green kimchi, Yangbaechu Kimchi, Green Cabbage Kimchi
Read it online: https://kimchifoods.com/recipe/cabbage-kimchi/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.