Dinner

Cabbage Kimchi

Name: Cabbage Kimchi
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 Piece of napa cabbage ge; 1 tbsp Avocado oil; 1 Peice of garlic clove, minced; 1 tbsp minced ginger; 1/8 tbsp red pepper flakes or to taste; 2 tbsp soy sauce or tamari; 1/2 tbsp sesame seeds; 1 tsp sesame oil or to taste; 1 tsp paprika; 1 tbsp rice vinegar

Servings: 4 Total Time: 45 mins Difficulty: Beginner

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Hearty, Healthy, and Full of Flavor – The Perfect Cabbage Creation

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Healthy

Cabbage Kimchi

Courses: Dinner Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 15 mins Total Time 45 mins

Servings: 4 Calories: 105

Best Season: Suitable throughout the year

Description

Discover the authentic flavors of homemade cabbage kimchi, a timeless Korean dish that’s both tangy and spicy. Perfect for beginners and seasoned cooks, this step-by-step guide simplifies the art of fermenting cabbage into a probiotic-rich, flavor-packed side dish. Whether you're using traditional napa cabbage or green cabbage, this recipe captures the essence of Korean cuisine while offering flexibility to suit your taste. Ideal for pairing with rice, soups, or as a standalone snack!"

Instructions

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. (1 medium Napa cabbage)
In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
1 tbsp. avocado oil,1 garlic clove, minced,1 tsp. minced ginger,⅛ tsp. red pepper flakes
At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
(2 tbsp. soy sauce,1 tsp. paprika,1 tbsp. rice vinegar)
Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.
1 tsp. sesame oil,½ tbsp. sesame seeds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 101kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Cholesterol 1mg1%
Sodium 437mg19%
Potassium 599mg18%
Total Carbohydrate 9g3%
Dietary Fiber 4g16%
Sugars 3g
Protein 4g8%

Vitamin A 1368 IU
Vitamin C 61 mg
Calcium 198 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To store this napa-cabbage kimchi, put any leftovers in an airtight container and place it in the fridge. It will stay fresh for a few days, giving you time to enjoy it.

When you're ready to reheat, you can sauté it in a pan until it's warmed through or microwave it in a microwave-safe container. Both methods work perfectly!

Keywords: kimchi, Baechu Kimchi, Napa Cabbage Kimchi, green kimchi, Yangbaechu Kimchi, Green Cabbage Kimchi

Frequently Asked Questions

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Can you make kimchi with regular cabbage?

Yes, you can make kimchi with regular green cabbage. While traditional kimchi is made with napa cabbage, green cabbage works as a great alternative and results in a slightly different texture and taste. It's a flexible option if napa cabbage isn't available.

Is napa cabbage the same as kimchi?

No, napa cabbage is not the same as kimchi. Napa cabbage is a type of vegetable commonly used as the main ingredient in making kimchi, which is a traditional Korean fermented dish. Kimchi is made by seasoning and fermenting napa cabbage with spices, salt, and other ingredients.

Is Napa cabbage kimchi healthy?

Yes, napa cabbage kimchi is healthy! It’s packed with vitamins like A, C, and K, and is rich in probiotics, which support gut health. Kimchi is also low in calories and contains antioxidants that can boost your immune system. However, it can be high in sodium, so it’s best enjoyed in moderation as part of a balanced diet.

How do you eat kimchi napa cabbage?

Kimchi made with napa cabbage can be enjoyed in many ways. You can eat it on its own as a side dish, mix it into rice or noodles, use it as a topping for soups and stews, or include it in wraps with meat and other vegetables. It also works well in recipes like kimchi pancakes, fried rice, or even grilled cheese sandwiches for a tangy kick.

Kimchi is versatile and adds a burst of flavor to almost any meal!

Does napa cabbage cause gas?

Yes, napa cabbage can cause gas for some people. It contains fiber and natural compounds like raffinose, a type of carbohydrate that can be difficult to digest. When bacteria in your gut break down these compounds, they produce gas, which might lead to bloating or discomfort.

If you're sensitive to gas, try eating smaller portions or pairing napa cabbage with foods that are easier to digest. Cooking it lightly can also help reduce its gas-producing effects.

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Cabbage Kimchi